It's become a tradition around these parts to have breakfast for lunch on Sunday. It's cheap, filling, and fast. Who wants to spend time cooking after being at church all morning? The menu for today was biscuits, eggs, and sausage.

I'm still trying to perfect my biscuit making- all attempts to date have only been slightly above the "edible" mark- and Richard is a discerning critic. He has a long history of critiquing biscuits. TCU's biscuits were deemed "cut-throat," while McDonald's are nearing perfection. Forget about anything pre-made or frozen.

Imagine my delight when Richard suggested that we put the sausage IN the biscuit dough, rather than having it alongside the biscuits. He was very proud of his new idea for biscuit perfection, but turns out, it's been done before, but usually with some type of cheese situation.

The verdict on today's biscuits? Perfect! Here's the link to the recipe I used. I just added precooked sausage bits, added in with the buttermilk.